After >10 years of working in professional and private kitchens as a passionate foodie, I turned my expertise to nutrition in a bid to improve a prognosis and create gut friendly recipes bespoke to each case.
Studying at one of the top nutrition schools in the country, CNM, London, I spent 3 gruelling years researching the interconnection between gut health/gut bacteria imbalances and the plethora of other illnesses that can come as a result.
I get to the route cause of what might be going on and, as an extension, deal with other symptoms that may be spiralling off as a result.
Leaving behind the scaremongering and one-dimensional faddy diets, I want to educate people on science-based nutrition to help everyone enjoy good food that they can easily prepare at home, to achieve the results they need.
If you have been diagnosed with or suspect you may have a pre-existing medical condition, please consult your GP for advice before starting any new therapies.